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The combination of jelly and milk tea

2024-01-15

I don't know if you have noticed the combination of jelly and milk tea. Nowadays, milk tea shops are becoming more and more competitive, not only because of the taste pattern of the products, but also because the milk tea in the small ingredients is becoming more and more strange. In addition to traditional pearls, taro, and oatmeal, there are also ingredients such as bobo, crystal, meat, lemon jelly, rose jelly, and chewy varieties that have emerged. Each brand is creating its own small ingredients for its own brand.
Understanding that a good cup of tea not only has a taste buds, but also small ingredients can provide visual enjoyment. Therefore, in order to create its own snack brand, its brand innovatively launched jelly and milk tea to eat. After its launch, many consumers were attracted by the shiny and transparent appearance of the jelly, but couldn't help but wonder how it will be added to tea.
As a popular product, "Double Skin Milk Poplar Branch Honey" is known for its delicious taste and rich taste. But to my surprise, adding jelly to it made the taste even more unique. A drink not only has double skin milk, Babajina, my sweetheart, but also the frozen jelly is refreshing and chewy, like water bursting in your mouth, it's a double enjoyment!
Not only that, but adding jelly to the refreshing girl fruit lemon tea not only reduces the astringency of the tea, but also fully unleashes its flavor. Meanwhile, in the burnt chestnut milk tea, jelly replaced traditional pearls, which is considered "wonderful", but it has proven to be more integrated into the tea than pearls. Jelly dangdangdangdangdangdangdang trembles, paired with a soft and sticky pop and instant melting glass jelly, full of ingredients, making it twice as smooth and fragrant. It's cool and comfortable to be in an air-conditioned room in summer

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