How to make honey lemon tea
2024-01-15
Ingredients: 1 lemon, 500ML honey.
Wet the lemon with water, apply a layer of salt on the surface, gently rub it, rinse it with water, and cut off both ends of the lemon.
Cut the lemon in half, then slice it thinly. Place a layer of lemon and a layer of honey into a clean glass or sealed bottle.
Tighten the bottle cap and refrigerate for 5-7 days in the refrigerator.
Tip: Using salt to wipe the surface of lemons has a bactericidal effect. When cutting lemons, squeeze both sides to make the cut lemon fuller and prevent the lemon juice from flowing out. Lemons have strong acidity, so don't put too little honey, otherwise the honey water will be very sour. When making lemon honey, do not use hot water because honey contains enzymes. Hot water can release too much hydroxymethylgluconic acid, which can damage the nutrients in honey.
Ingredients: honey, lemon, and a clean empty bottle that can hold lemon. This way, when marinating lemons, they can be placed more neatly, and honey can also be preserved!
Method: Lemons should be soaked in alkaline water for half an hour, and then cleaned after removing pesticides. One cup in the morning and one cup in the evening, 1-2 slices of lemon each time. Persist for a week and you will find smooth bowel movements. It should be remembered that do not use hot water, it is only around 60 degrees. If lemon is exposed to honey, it needs to be poured in more honey, otherwise it is easy to spoil when exposed to air.
Ingredients: Half a lemon, two tablespoons of honey, and one bottle of mineral water.
After washing the lemon with water, gently rub the lemon peel with salt, remove the wax from it, and cut it into thin slices.
Take a cup and add two spoons of honey, lemon slices, and a bottle of mineral water. Stir well.
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