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The origin of milk tea

The origin of milk tea

Jan 15,2024

Due to different climates, there are two ways to make milk tea. In the south, there is a tradition of pouring two cups of milk and your strong tea back and forth, creating a brown arc in the air to dissolve the tea and milk.

The difference between cold noodles and fruit flavored jelly

The difference between cold noodles and fruit flavored jelly

Jan 15,2024

I believe everyone often eats jelly and jelly in their daily lives, and for these two foods, they are both quite delicious and loved by many people, while also containing high nutritional value. It also has certain benefits for our body, so what is the difference between jelly and jelly?

The development of beverages

The development of beverages

Jan 15,2024

The Chinese beverage industry is an emerging industry that has developed since the reform and opening up, and is a hot spot and new growth point for consumer goods in China. In the past 30 years, the beverage industry has continuously developed and matured, gradually changing the previous situation of small scale, single product structure, and disorderly competition.

Classification of Dairy Beverages

Classification of Dairy Beverages

Jan 15,2024

Milk drinks are divided into neutral milk drinks and acidic milk drinks, and are divided into prepared milk drinks and fermented milk drinks based on protein and preparation method. Fruit flavored jelly

What are the types of fruit juices

What are the types of fruit juices

Jan 15,2024

Juice can be divided into juice, pulp, concentrated pulp, juice drinks, juice drinks, concentrated pulp, fruit drinks, and other types.

Jelly liquid filling mold

Jelly liquid filling mold

Jan 15,2024

The formation of jelly is closely related to the material formula of jelly and the use of molds. Jelly is mostly formed by molds, and the general method is to mix the prepared jelly liquid into various types of molds, solidify in a low-temperature environment, and form a product.

The shaping of jelly

The shaping of jelly

Jan 15,2024

The shaping of jelly is mainly formed by cooling, but the amount of gelatin, the temperature and time of shaping are related to the quality of shaping. The general method of shaping is to pour the prepared jelly liquid into a mold and place it in a refrigerator to cool and shape.

The nutritional value of jelly

The nutritional value of jelly

Jan 15,2024

Jelly is a delicious food made mainly from water, white sugar, carrageenan, konjac flour, and other raw materials through multiple processes such as sol-gel, blending, filling, sterilization, and cooling.

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E-mail: fan@gzhequan.com
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