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The shaping of jelly

The shaping of jelly

Jan 15,2024

The shaping of jelly is mainly formed by cooling, but the amount of gelatin, the temperature and time of shaping are related to the quality of shaping. The general method of shaping is to pour the prepared jelly liquid into a mold and place it in a refrigerator to cool and shape.

The nutritional value of jelly

The nutritional value of jelly

Jan 15,2024

Jelly is a delicious food made mainly from water, white sugar, carrageenan, konjac flour, and other raw materials through multiple processes such as sol-gel, blending, filling, sterilization, and cooling.

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E-mail: fan@gzhequan.com
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