Soy Pudding Mix

1kg / bag, 20 bags / ctn

Category：

Dessert Mix Powders

Keywords：

Tofu Pudding

Soy Pudding

Pastry Powder

Traditional Chinese Snack

Easy-to-Make

Ideal for Desserts and Snacks

E-mail：fan@gzhequan.com

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DESCRIPTION

- Commodity name: Soy Pudding Mix
- Commodity ID: HQDS0017YB
1kg / bag, 20 bags / ctn

How to Use: Mix 100g powder with 400g hot water and stir well for 2-3 minutes. Place in a cold water bath to cool and set, then serve.
Storage Condition: Keep in a cool, dry place.
Flavor Profile: Made from premium-quality beans, featuring a silky texture and a naturally fresh, sweet flavor.
Perfect For: Bubble Tea Shops, Milk Tea Shops, Coffee Shops, Dessert Stores, Restaurants, Private Label E-commerce.
Cooperation Models: Bulk Ingredient Supply, OEM Manufacturing, ODM Customization.
Four Core Advantages of Choosing Our Soy Pudding Mix

Focus on Ingredient Selection & Process for a Consistently Mild Soy Flavor
We prioritize the foundation of our product, beginning with careful consideration of raw materials. Our primary base consists of yellow soybeans that meet common market standards. Through modern food processing techniques, we aim to reduce factors that can affect flavor, such as beany notes, allowing the final product to deliver a mild, clean soy milk taste and aroma. The resulting texture strives for a fine, smooth, and tender mouthfeel, aligning with the general market expectation for the base texture of traditional Chinese soybean pudding desserts. This makes it suitable for dessert applications seeking a classic flavor profile. Our attention to foundational ingredients and process is the starting point for providing our partners with a product of consistent quality.

Premix Formula Simplifies Workflow, Facilitating Efficient Store Operations
This product is designed in a premix powder format, with its core value lying in simplifying the complex preparatory stages of traditional soybean pudding production for commercial kitchens. In practical store operations, it typically eliminates the need for multiple steps that require expertise and equipment, such as soaking soybeans, extended grinding, precise filtering, and the critical coagulation step. The standard operating procedure generally involves simply mixing the powder with water, heating and cooking the mixture, then cooling it to set. This integrated preparation method is designed to assist various food service establishments—particularly bubble tea shops, dessert cafes, and Chinese fast-food outlets—in preparing and serving soybean pudding toppings more quickly and consistently during peak hours. It aims to reduce reliance on specialized chefs and offers a practical solution for standardizing this menu item.

Adaptable to Diverse Scenarios, Expanding Application Possibilities
As a base ingredient, this product offers greater flexibility for menu creativity:
Traditional Sweet Soup Shops: Serves as a base for classic soybean pudding desserts.
Modern Tea Beverage Shops: Suitable for developing fusion drinks like soybean pudding milk tea.
Contemporary Dining: Provides an option for light meal sets and healthier dessert choices.
A single product can flexibly serve different menu scenarios.

Customization Support to Meet Specific Needs
As a production and R&D partner, we can provide tailored services:
Flavor Profile Adjustment: We can discuss modifications to the flavor direction based on requirements.
Application-Specific Testing: Product adaptation for specific usage scenarios (e.g., heat resistance, cold storage stability).
Packaging & Collaboration Support: Various cooperation formats are available, from bulk industrial packaging to custom specifications, assisting brands in achieving product differentiation.