Milk Foam Powder

1kg / bag, 20 bags / ctn

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Beverage Powders

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- Commodity name: Milk Foam Powder
- Commodity ID: HQYB02083
1kg / bag, 20 bags / ctn

How to Use: Mix 100g powder with 400g whole milk. Stir thoroughly and serve.

Storage Condition: Keep in a cool, dry place.

Flavor Profile: Rich, pure milky aroma with a fluffy, dense texture. Mildly sweet and holds its shape well at room temperature.

Perfect For: Bubble Tea Shops, Milk Tea Shops, Coffee Shops, Dessert Stores, Restaurants, Private Label E-commerce.

Cooperation Models: Bulk Ingredient Supply, OEM Manufacturing, ODM Customization.
Four Core Advantages of Choosing This Milk Foam Powder

Premium Formula, Authentic Creamy Milk Foam Taste
Made with whole milk powder and high‑quality cream powder, this mix recreates the classic handmade milk foam experience—fluffy as clouds yet never greasy. A homogenization process ensures superior stability. After whipping, it turns into a light, milky‑white foam with an initial burst of rich milk aroma followed by a subtle, pleasantly sweet finish. Ideal for pairing with black tea, green tea, oolong tea, fruit tea, milk tea, or cold brew coffee. It's the preferred choice for tea shops aiming to create signature milk foam beverages.

Instant Whipping, Versatile for Multiple Beverage Scenes
The fine powder dissolves easily. Simply whip with a milk foam machine at high speed for 2‑3 minutes—no need for additional cream, sugar, or other ingredients. The foam remains stable (no collapsing or water separation) for up to 1 hour at room temperature, allowing batch preparation. Suitable not only for tea shops but also for coffee shops (milk foam coffee, cold brew with foam), dessert stores (as a topping for cakes or ice cream), and chain restaurants (layered fruit drinks).

Direct Factory Supply, Cost‑Effective & Customizable
As an integrated tea‑ingredient manufacturer, we offer bulk supply and tailored OEM/ODM services with low MOQ. Chain tea brands can access exclusive customization: foam density (fluffier or thicker), sweetness level (full/low/sugar‑free), flavor variations (sea salt, cheese), and branded packaging with logo—helping you reduce sourcing costs from the source.

Consistent Quality, Worry‑Free Operations
Our SC‑certified facility ensures strict dairy‑source testing and microbial screening. Sterile production with batch‑specific quality inspection reports. With an 18‑month shelf life and vacuum‑sealed moisture‑proof packaging, it stores easily in a cool, dry place—preventing clumping or whipping failures caused by moisture absorption.