Non-Dairy Whip Cream Powder
Category:
Keywords:
Baking Powder
Ideal for Cakes and Desserts
Versatile Powder
重量
Stock
隐藏域元素占位
- Product parameters
- DESCRIPTION
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Product Name: Non-Dairy Whip Cream Powder
Net Volume: 1kg
Shelf Life: 18 Months
Origin: China
Storage Condition: Keep in a cool, dry place.
Manufacturer: Guangzhou He Quan Food Co., Ltd.
How to Use:
① Chill the milk in the refrigerator for 30 minutes.
② In a container, combine 100g of Non-Dairy Whip Cream Powder with 200-220g of chilled milk. Mix well, and beat with a whisk at low speed until there are no particles.
③ Mix well then whip on high speed for 5-6 minutes until the volume triples.
④ Spread on bread, desserts, or use as desired.
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Non-Dairy Whip Cream Powder is a popular choice among bakers for its ease of use and consistent quality. Combining the smoothness of light cream with the richness of plant fats, it delivers a creamy taste perfect for any occasion. Ideal for beginners looking to get started quickly, it also sparks creativity for experienced bakers.
Made from high-quality ingredients, this powder mimics the taste of whipping cream but is healthier. The light cream powder adds a silky texture, while the plant fat leaves your taste buds craving more.
Using Non-Dairy Whip Cream Powder to make light cream is simple and has a high success rate. Just follow a few easy steps to create creamy, light whipped cream. Whether you’re making cakes, puffs, ice cream, or pairing it with coffee, it’s quick and easy. Plus, it’s easy to store and has a long shelf life, making it an essential product for both home and commercial kitchens.
Non-Dairy Whip Cream Powder is perfect for both household and commercial use, adding endless possibilities to your cooking and becoming your go-to kitchen companion!
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