Milk Tea Cake Cover Powder
Category:
Keywords:
Topping Powder
Drink Topping
Enhances Flavor
Perfect for Milk Tea Desserts
重量
Stock
隐藏域元素占位
- Product parameters
- DESCRIPTION
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Product Name: Milk Tea Cake Cover Powder
Net Volume: 1kg
Shelf Life: 18 Months
Origin: China
Storage Condition: Keep in a cool, dry place.
Manufacturer: Guangzhou He Quan Food Co., Ltd.
How to Use: Take 20g of Milk Tea Cake Cover Powder, 100g of light cream, and 15g of whole milk. Mix well, then whisk at high speed for 2 minutes. Afterward, mix again and whisk at high speed for another 2 minutes until fully combined.
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With the rise of new-style tea drinks, the variety of milk tea ingredients has expanded, and more dessert-inspired ideas are being incorporated into beverages. Among these, cake cover milk tea has become a dominant trend in the beverage industry. Despite the name, cake cover milk tea isn't made with cake—it's simply milk tea topped with whipped cream foam. The addition of cream gives the milk tea a rich, creamy flavor, which is why it’s called "cake cover," as the creamy taste resembles that of cake frosting.
To make a delicious and visually appealing cup of cake cover milk tea, high-quality cake cover powder is essential. As the key ingredient in this drink, the right powder is crucial for achieving the perfect texture and flavor. Guangzhou He Quan Food Co.'s Milk Tea Cake Cover Powder, with its rich taste and fine texture, makes it easy to create a tasty and attractive cake cover milk tea!
The superior taste also makes it versatile for a range of applications. As a base ingredient, Milk Tea Cake Cover Powder can be used in milk tea, dairy milk tea, and other beverages. It’s simple to prepare—no complicated steps or special equipment required. Just mix the powder with pure milk and light cream in the right proportions, whip well, and add it to your drink for a creamy, indulgent treat.
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