Cantonese Double Skin Milk Custard Pudding Powder

Cantonese Double Skin Milk Custard Pudding Powder is made with high-quality whole milk powder and natural plant ingredients. Vacuum freeze-drying technology is used to preserve the rich flavor and nutrients of the classic double skin milk custard.

Category：

Dessert Mix Powders

Keywords：

Cantonese Traditional Snack

Double Layer Pudding

Milk Custard

Cantonese Dessert

E-mail：fan@gzhequan.com

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- Commodity name: Cantonese Double Skin Milk Custard Pudding Powder
- Commodity ID: HQDS0049YB
Cantonese Double Skin Milk Custard Pudding Powder is made with high-quality whole milk powder and natural plant ingredients. Vacuum freeze-drying technology is used to preserve the rich flavor and nutrients of the classic double skin milk custard.

Product Name: Cantonese Double Skin Milk Custard Pudding Powder

Net Volume: 1kg

Shelf Life: 18 Months

Origin: China

Storage Condition: Keep in a cool, dry place.

Manufacturer: Guangzhou He Quan Food Co., Ltd.

How to Use: Add 100g of powder to 500g of hot water. Stir for 1-2 minutes, then let it cool. For the best taste, refrigerate before serving.
Cantonese Double Skin Milk Custard Pudding Powder is a traditional Cantonese dessert originating in Shunde, Guangdong during the Qing Dynasty. This innovative powder brings the classic double skin milk custard into a convenient, easy-to-make format. Using advanced technology, we’ve captured this beloved dessert's rich flavor and creamy texture, allowing you to enjoy it anytime, anywhere—whether at home or on the go.

Made with high-quality whole milk powder and natural plant ingredients, this pudding powder is rich in nutrients and offers the same smooth, milky taste as traditional double skin milk custard. The use of vacuum freeze-drying helps preserve the nutrients and flavor, so every sip is just as delicious as the original.

To prepare, add the powder to hot water, stir well, and let it sit for 3 to 8 minutes. For a personalized touch, feel free to add fruits, nuts, or other ingredients to create your unique flavor.