Cantonese Double Skin Milk Custard Pudding Mix
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Keywords:
Cantonese Traditional Snack
Double Layer Pudding
Cantonese Dessert
cantonese milk custard
cantonese milk dessert
cantonese milk pudding
double milk pudding
double skin milk pudding
double layer milk pudding
cantonese steamed milk pudding
milk custard chinese dessert
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隐藏域元素占位
- Product parameters
- DESCRIPTION
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How to Use: Mix 100g powder and 62.5g sugar with 750g hot water. Stir well, bring to a boil, then simmer for 2 minutes. Cool to set. Refrigerate for best taste.
Storage Condition: Keep in a cool, dry place.
Flavor Profile: Full-bodied milk aroma, silky texture, balanced sweetness — an authentic revival of traditional double-skin milk pudding.
Perfect For: Bubble Tea Shops, Milk Tea Shops, Coffee Shops, Dessert Stores, Restaurants, Private Label E-commerce.
Cooperation Models: Bulk Ingredient Supply, OEM Manufacturing, ODM Customization.
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Four Core Advantages of Choosing This Cantonese Double Skin Milk Custard Pudding Mix
Authentic Flavor, Traditional Texture
A balanced formula recreates the classic texture—dense top milk skin with a smooth, silky base. Using low-temperature freshness‑lock technology, it delivers rich milk aroma and a mild, lingering sweetness. The creamy white pudding works perfectly in classic red bean pudding, modern milk cap tea, or sparkling pudding drinks—ideal for tea shops aiming to create a signature dessert.Quick‑Dissolve & Easy to Use
Fine powder dissolves instantly. Simply mix with hot water at a 1:5 ratio, stir, and set for 30 minutes—no steaming needed. Batch‑ready in under 1 hour. Suitable for tea shops, dessert stores (for puddings, mochi, mousse), restaurants (as a post‑meal dessert), and retail home‑use packs—no special equipment required.Direct Factory Supply, Cost‑Effective
As a integrated tea‑ingredient factory, we offer bulk supply and flexible OEM/ODM options. Customize milk‑richness (denser or smoother), sweetness (full/low/sugar‑free), and packaging with your logo. Low MOQ available—reducing sourcing costs from the source.Fully Certified, Safe & Reliable
SC‑certified production with strict raw‑material testing (milk source, microbiology) and sterile manufacturing. Each batch includes quality inspection reports—ensuring compliant, worry‑free operation for all business partners.
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