Cantonese Bowl Cake Pudding Powder

Cantonese Bowl Cake Pudding Powder is finely textured and ensures a smooth, stable result every time. Using this product, you can easily create perfectly formed bowl cakes with beautiful results. Whether you're a seasoned cook or a kitchen novice, this product makes it simple to become a chef in your own kitchen!

Category：

Pastry Ready-Mixed Powders

Keywords：

Pastry Powder

Baking Powder

Cantonese Pastry

Cantonese Traditional Snack

Cantonese Dessert

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E-mail：fan@gzhequan.com

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- Commodity name: Cantonese Bowl Cake Pudding Powder
- Commodity ID: HQYB02076
Cantonese Bowl Cake Pudding Powder is finely textured and ensures a smooth, stable result every time. Using this product, you can easily create perfectly formed bowl cakes with beautiful results. Whether you're a seasoned cook or a kitchen novice, this product makes it simple to become a chef in your own kitchen!

Product Name: Cantonese Bowl Cake Pudding Powder

Net Volume: 100g

Shelf Life: 18 Months

Origin: China

Storage Condition: Keep in a cool, dry place.

Manufacturer: Guangzhou He Quan Food Co., Ltd.

How to Use:

Step 1: In a container, add 150g of drinking water and 30g of white sugar. Stir well to dissolve.

Step 2: Add 100g of Cantonese Bowl Cake Pudding Powder and stir until there are no visible dry powder particles. At this point, you can add sweetened red beans

or other toppings to suit your taste.

Step 3: Stir well, then pour the mixture into molds. Steam over high heat for 15 minutes. After turning off the heat, do not remove immediately; let it rest for 10 more

minutes before removing the molds.

Step 4: After removing from the steamer, let it cool before serving. You can add fruits or other toppings as desired.
Bowl Cake originated in Taishan, Guangdong Province, and has become a beloved classic snack. This sticky, soft, and chewy treat is traditionally served in a small bowl. Bowl Cakes are typically divided into two types: Traditional Bowl Cake, made solely with glutinous rice flour, which results in a dense, sticky, and non-transparent texture; and Crystal Bowl Cake, which incorporates water chestnut starch for a smooth, transparent, and crystalline appearance. Bowl Cakes come in a variety of flavors, including brown sugar, coconut milk red bean, matcha, chocolate, and more.

In response to market demand, Guangzhou He Quan Food Co., Ltd. has introduced Cantonese Bowl Cake Pudding Powder. The fine texture of the powder ensures that your Bowl Cake is easily shaped and consistently high in quality. The process of making Bowl Cake with our product is simple and convenient, with a high success rate and beautiful results. Just follow the easy-to-follow instructions: mix the powder with white sugar and water, pour into a mold, steam over high heat for 15 minutes, cool, and serve (for more details, refer to the instructions). The Bowl Cakes made with our product are soft, gentle, and loved by consumers of all ages.

Bowl Cake can be enjoyed on its own or paired with a variety of fruit toppings, allowing you to customize your treat. With our product, anyone, even kitchen novices, can create delicious Bowl Cakes with ease! We sincerely invite you to try it!