Food Essences & Additives
Acidified Milk Stabilizer
Acidified Milk Stabilizer is a powder designed to maintain smooth texture, prevent curdling, and enhance the stability of acidified dairy products like kefir and sour cream.
关键词：
隐藏域元素占位
Juice Suspension
Juice Suspension is a suspension agent that keeps pulp and particles evenly distributed in juice, preventing separation for a smooth, consistent texture.
关键词：
隐藏域元素占位
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