Bowl Cake Pre mixed Powder

2024-10-15

Bowl Cake originated in Taishan, Guangdong Province, and is a classic snack. This sticky treat has a soft, chewy vibe, and is served in a little bowl. Bowl Cake can be divided into two categories: traditional Bowl Cake and crystal Bowl Cake. Traditional Bowl Cake uses only glutinous rice flour, the cake is sticky and non-transparent. Crystal Bowl Cake is added with water chestnut starch, the cake is transparent and crystalline. Bowl Cake comes in many flavors: brown sugar, coconut milk red beans, matcha, chocolate, etc.

Guangzhou Hequan Food Co., Ltd. followed the market demand to launch Bowl Cake Premix. The delicate particles of the premix make the Bowl Cake easily formed and with stable quality. The process of making Bowl Cake with our products is simple and convenient, with a high success rate and beautiful finished products. Simply follow the instructions on the product packaging, take the appropriate amount of Bowl Cake Premix, mix with white sugar and water, pour into the mold, steam over high heat for 15 minutes, let cool, and serve (More details can be found in the instructions). The Bowl Cake made from our Bowl Cake Premix is gentle and popular among consumers of all ages.

This Bowl Cake Premix can be eaten alone or with a variety of fruit toppings to your liking. With this Bowl Cake Premix, you can become a chef even if you are a kitchen novice! We sincerely invite you to try!