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编号 :

HQFB06241

Pandan Soy Pudding Mix

Pandan Soy Pudding Mix(Pandan Tofu Pudding Powder)


Keywords:

Pudding Powder

Polished Coconut

Drink Topping

Coconut Jelly

Coconut Pudding Mix

Easy-to-Use

Ideal for Puddings and Desserts


E-mail:fan@gzhequan.com


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  • Product parameters
  • DESCRIPTION
    • Commodity name: Pandan Soy Pudding Mix
    • Commodity ID: HQFB06241

    Pandan Soy Pudding Mix(Pandan Tofu Pudding Powder)

    How to Use: Mix 100g of Pandan Tofu Pudding powder with 400g of boiling water and stir thoroughly for 2–3 minutes, allow it to cool and set. It tastes even better when refrigerated.

    Storage Condition: Keep in a cool, dry place.

    Core Advantage: Maintains refreshing coolness without clumping, crumbling, or stickiness.

    Perfect For: Bubble Tea Shops, Milk Tea Shops, Coffee Shops, Dessert Stores, Restaurants, Private Label E-commerce.

    Cooperation Models: Bulk Ingredient Supply, OEM Manufacturing, ODM Customization.

    Specification:1kg / bag, 20 bags / ctn

  • Four Core Advantages of Choosing Our Pandan Soy Pudding Mix


    Balanced Pandan Aroma with a Smooth Soy Base
    Our Pandan Soy Pudding Mix is carefully formulated to combine the delicate fragrance of pandan with the mild taste of soy. High-quality soybean ingredients are selected as the foundation, while modern food processing techniques help minimize undesirable beany notes and create a cleaner soy flavor. The addition of pandan provides a naturally pleasant aroma and an attractive light green appearance without overpowering the soy base. The finished pudding delivers a smooth, silky, and tender texture, making it suitable for both traditional Asian desserts and modern beverage applications.


    Convenient Premix Formula for Efficient Commercial Preparation
    Designed as a complete premix powder, this product significantly simplifies the preparation process compared with traditional soybean pudding production. Commercial kitchens no longer need to soak soybeans, grind, filter, or carefully control the coagulation process. Preparation generally involves mixing the powder with water, heating the mixture, and allowing it to cool until set.
    This streamlined process helps bubble tea shops, dessert cafés, restaurants, and food service operators prepare consistent pandan soybean pudding quickly while reducing labor requirements and improving operational efficiency during busy service hours.


    Versatile for Modern Dessert and Beverage Applications
    With its distinctive pandan flavor and appealing appearance, this product can be incorporated into a wide variety of menu concepts:
    ·Bubble Tea Shops: Ideal as a topping for milk tea, fresh milk drinks, and specialty beverages.
    ·Dessert Cafés: Suitable for serving as pandan soybean pudding with syrup, coconut milk, or fresh fruit.
    ·Southeast Asian Restaurants: A convenient ingredient for traditional and fusion-style desserts.
    ·Food Service & Catering: Can be used for plated desserts, buffet stations, and creative seasonal menu items.
    One product offers flexibility across multiple commercial applications.


    Customization Support for Your Brand Requirements
    As an experienced food ingredient manufacturer and product development partner, we provide flexible customization services to support your business needs.
    ·Flavor Customization: Adjustment of pandan intensity, sweetness, and overall flavor profile.
    ·Application Optimization: Product development based on specific processing requirements, including hot applications and refrigerated storage stability.
    ·Packaging Solutions: Multiple packaging options, from bulk industrial packs to customized retail specifications, helping brands develop differentiated products and strengthen market competitiveness.

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