Papua New Guinea Milk Skin Yogurt Powder
Category:
Papua New GuineaDessert Mix Powders
Product Description
How to Use: Mix 100g Yogurt Pudding powder with 200g light cream and 300g whole milk. Heat over medium heat, stirring to prevent scorching. Bring to a boil, then reduce to low heat and stir for 30 seconds. Remove from heat, strain into molds, and refrigerate until set.
Storage Condition: Keep in a cool, dry place.
Flavor Profile: Rich Creamy Taste, Perfect Sweet-Tart Balance, Smooth & Silky Texture, No Graininess.
Core Advantage: No Fermentation Required, Prevents Separation & Clumping, Flavor-Stable.
Perfect For: Bubble Tea Shops, Milk Tea Shops, Coffee Shops, Dessert Stores, Restaurants, Private Label E-commerce.
Cooperation Models: Bulk Ingredient Supply, OEM Manufacturing, ODM Customization.
Specification：1kg / bag, 20 bags / ctn
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