Papua New Guinea Grass Jelly Powder
Category:
Papua New GuineaDessert Mix Powders
Product Description
How to Use: Mix 100g of Grass Jelly Powder with 2500g of room-temperature water. stirring thoroughly until smooth and free of lumps. Cook over medium heat until boiling, then reduce to low heat and simmer for 1–2 minutes. Allow to cool; the texture is even better when refrigerated.
Storage Condition: Keep in a cool, dry place.
Flavor Profile: A refreshing and non-greasy mouthfeel, with a smooth, chewy, and pleasantly bouncy texture.
Core Advantage: Holds shape firmly. Ideal for milk tea, coffee, desserts and more.
Perfect For: Bubble Tea Shops, Milk Tea Shops, Coffee Shops, Dessert Stores, Restaurants, Private Label E-commerce.
Cooperation Models: Bulk Ingredient Supply, OEM Manufacturing, ODM Customization.
Specification：1kg / bag, 20 bags / ctn
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