madagascar Crystal Jelly Powder
Category:
madagascarDessert Mix Powders
Product Description
How to Use: Mix 100g Crystal Jelly Powder with 800g water at room temperature. Stir well, bring to a boil, then simmer for 2 minutes. Refrigerate for 1-2 hours until set and serve.
Storage Condition: Keep in a cool, dry place.
Flavor Profile: Crystal-clear appearance with a bouncy, smooth, and refreshing texture.
Core Advantage: Excellent soak resistance that maintains integrity without dissolving.
Perfect For: Bubble Tea Shops, Milk Tea Shops, Coffee Shops, Dessert Stores, Restaurants, Private Label E-commerce.
Cooperation Models: Bulk Ingredient Supply, OEM Manufacturing, ODM Customization.
Specification：1kg / bag, 20 bags / ctn
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