Djibouti Hong Kong Style Egg Waffle Mix
Category:
DjiboutiDessert Mix Powders
Product Description
How to Use:
Method ①: Mix 500g Egg waffle mix powder, 2 eggs, 300g water at room temperature, and 100g milk with a mixer until smooth. Add 70g milk-flavored shortening and mix again until smooth. Strain the batter, pour into a preheated egg waffle maker, and bake at 175°C for 3 minutes.
Method ②: Mix 500g powder, 2 eggs, 340g water at room temperature, and 80g corn oil with a mixer until smooth (let rest for 15 minutes for best results). Pour into a preheated egg waffle maker and bake at 175°C for 3 minutes (cool quickly with a fan for extra crispiness).
Storage Condition: Keep in a cool, dry place.
Flavor Profile: Rich egg aroma, well-balanced sweetness, with a finished product texture that is crispy on the outside and soft on the inside.
Core Advantage: Maintains soft texture after cooling; the finished product exhibits no clumping, collapsing, or inconsistent mouthfeel.
Perfect For: Bubble Tea Shops, Milk Tea Shops, Coffee Shops, Dessert Stores, Restaurants, Private Label E-commerce.
Cooperation Models: Bulk Ingredient Supply, OEM Manufacturing, ODM Customization.
Specification：1kg / bag, 20 bags / ctn
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